My Personal Clean Eating List

I've had a few friends ask me for a shopping list, so here is a sample of my clean eating choices. Let me know if you have any questions!

Clean Eating Grocery List

Grass-fed Beef (eat 1-2 times a week)

Chuck pot roast, sirloin steak, flank steak, T-bone, 90% lean ground beef

Grass-fed Pork

Canadian bacon, tenderloin, pork shoulder, sausage & bacon should be nitrate-free

Pastured Poultry (free range)

Chicken, turkey, pastured eggs

Seafood (2 times a week)

Crabmeat, haddock, lobster, sea scallops, wild shrimp, wild Alaskan salmon, sardines, trout, mussels

Dairy – Should be Organic or Raw

Yogurt, milk, cottage cheese, cheese

Nuts & Seeds – Should be RAW and unsalted (not roasted)

Walnuts, almonds, cashews, peanuts, pumpkin seeds, sunflower seeds

Grains – Limited

Brown Rice, Whole Grain bread, Quinoa (great protein source), whole grain pasta (limited)

Vegetables – Unlimited! Choose Organic when possible, choose local & farmer’s markets over the grocery store (If you can’t afford all Organic, refer to the Dirty Dozen and Clean 15 lists at the end)

Dark leafy greens like Kale, Collards, broccoli, zucchini red leaf and green leaf lettuce are good choices. Try new veggies you haven’t eaten before like artichokes, eggplant, Swiss chard, okra, or Bok Choy!

Fruit – Choose Organic and limit to 2 servings a day to keep sugar levels down (Refer to Clean 15 and Dirty Dozen lists below)

Beans – They are best dried or frozen.  If canned, choose Organic to get away from BPA-lined cans and excess sodium. Rinse and drain canned beans.

Black beans, garbanzo, white beans, navy beans and lentils are some of my faves.

Condiments/Spices/Seasonings

Try to make your own salad dressings by keeping Extra Virgin Olive Oil, Balsamic Vinegar, Red Wine Vinegar, Dijon Mustard, lemons and garlic on hand.

Choose pre-made dressings that are full-fat and not fat-free (they have added High Fructose Corn Syrup)

Some brands to try: Newman’s Own, Annie’s Naturals, organic store brands

High Fructose Corn Syrup Free Ketchup, BBQ sauce and mayo

Herbs are easy to grow in window sills or gardens – grow your own to avoid pesticides and use daily!

Sea Salt (instead of Iodized salt)

Organic Low sodium chicken broth in a box, not a can

Chili peppers, red pepper flakes, Turmeric, and curry can add great depth and flavor.

Oils
Olive oil, grapeseed oil, real butter, ghee, Coconut oil (no more canola or vegetable oils)

Beverages
Fare-trade coffee, green tea, lots of fresh water (infused with fresh fruit or cucumber if you don’t like the taste)

Sweeteners

Raw honey or Stevia is preferred, comes in liquid and crystals

Organic Cane sugar

Other Items I buy:

Steel-cut Oatmeal, Triscuits, Sprouted Ezekiel bread, Natural Almond Butter, Natural Peanut butter, Old-fashioned rolled oats, unbleached flour, True Whey Protein Powder, Raw Cocoa, Ground Flax seed,  Raw Maca Powder, Gogi berries, plain Cheerios for my kids, Greek Yogurt, Raw honey, Almond milk

My Daily Habits:

Upon waking up, I have a chewable probiotic, then a glass of lemon water.

Then, I work out on an empty stomach.

I start my day with a protein source like a 1 egg omelette with spinach and tomato or a protein shake. I include protein at every meal and loads of vegetables.

I eat my fruit by itself as an afternoon treat or sometimes right after dinner.

I juice in the afternoons using what I have on hand – spinach, cucumber, half apple, 2 carrots, cabbage, garlic, ginger, etc…

We don’t eat starches with dinner anymore. We eat a protein and 2-3 types of veggies. Sometimes I will add quinoa with dinner though.

To find a local farm, co-op, or Farmer's Market near you, visit http://www.localharvest.org/. For fun at picking your own berries, apples, veggies and more, visit http://www.pickyourown.org/.

The following lists refer to vegetables and fruits that are either OK to eat in their conventional form (or non-Organic form) and those that it is best to choose the Organic version. The reason being is thin-skinned fruits like berries and apples are heavily sprayed with pesticides and you can’t wash off pesticides from a strawberry, they just soak it all up. But a banana or onion has a thicker skin and the pesticides can be washed away or the fruit/veggie doesn’t require as much pesticidal spray. It’s especially important to buy Organic versions when feeding young children, as their systems are affected much more intensely than an adult.

Clean 15:

1. Onions
2. Sweet Corn
3. Pineapple
4. Avocado
5. Asparagus
6. Sweet Peas (Frozen)
7. Mangoes
8. Eggplant
9. Cantaloupe (Domestic)
10. Kiwi
11. Cabbage
12. Watermelon
13. Sweet Potatoes
14. Grapefruit
15. Mushrooms

Dirty Dozen: (If you can, always buy these items in their Organic form)

1. Apples
2. Celery
3. Strawberries
4. Peaches
5. Spinach
6. Nectarines (imported)
7. Grapes (imported)
8. Sweet bell peppers
9. Potatoes
10. Blueberries (domestic)
11. Lettuce
12. Kale/collard greens

Ok, so that’s what I generally buy. You’ll notice there are no boxes of Pop-Tarts, bags of Cheez-its or frozen meals to pop in a microwave. It’s not a perfect diet and it’s not for everyone. You have to plan ahead, set aside time to prepare and cook your meals and plan your shopping around what’s in season. Eating a clean, healthy diet however will enhance your health, help you to lose weight and feel amazing. If you’re ready to get off medication or perhaps avoid taking some, try using food as medicine. It’s a lot cheaper than dozens of doctor’s visits and expensive prescriptions.

Until next time…Eat Real Food!

Cindy