Meal Plans for Jan 9 - 14

I've had a lot of fun planning this week's meals. My new obsession is Pinterest! I've found so many cooking and recipe blogs, personal recipes and food pics. LOVE! I may need a "pintervention" soon! (Couldn't help using this pun!)
So, here's our meals for the week:

Monday -
Grilled Shrimp with Thai Fried Rice (brown rice with cilantro, lime, green onion)

Tuesday -
Balsamic Pork Tenderloin, Spaghetti Squash, Greens Beans

Wednesday -
Healthy Chicken Enchiladas (recipe from 100 Days of Real Food), black beans & corn

Thursday -
Slow Cooker Pulled Pork, Homemade BBQ Sauce, Homemade Cole Slaw

Friday -
Maryland Crab Cakes, leftover Cole Slaw

Saturday -
Chicken Tandoori (recipe on Foodsnots.com), raw kale salad

My breakfast is usually either a Protein Shake or a 2-egg omelette with spinach and salsa. A couple of days last week I ate 1/2 cup of Steel Cut Oatmeal with blueberries.

Lunch is typically leftovers or a turkey pita with avocado.

Enjoy and let me know if you have any questions.
Cindy